Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
阿尔塔 (Alta)，一片宁静的绿洲——至少目前如此
在伦敦市中心最繁忙的快餐聚集地之一，一家新餐厅深受西班牙风味影响。 勇敢地穿过伦敦西区摄政街 (Regent Street) 和卡纳比街 (Carnaby Street) 的人群；忽略金利街...
Nick Lander
Sunday 30 November 2025
• 1 min read
More restaurant reviews
Nick on restaurants
This review appears as a matter of record only. The restaurants described are, sadly, closed until further notice.
On our...
Nick on restaurants
Two of London's finest Indian restaurants are now flourishing – or at least they were PC (pre coronavirus). A version...
Free for all
16 March 2020 Ben Howkins, UK wine-trade veteran and author of books on port and, most recently, sherry, adds his...
Nick on restaurants
The city that wine and flood-defences transformed.
In a striking demonstration of how the city of Napa has changed over...
Nick on restaurants
Nick falls for one of Sonoma's most famous restaurants. A version of this article is published by the Financial Times...
Nick on restaurants
How do winery owners put wine together with its most congenial partner? I can still vividly recall my first meal...
Nick on restaurants
A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
Nick on restaurants
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
Nick on restaurants
A new restaurant in old hands by Tower Bridge in London.
The origins of chef Theodore Kyriakou’s passion for sourcing...
Nick on restaurants
Sunda, a recently opened restaurant in Melbourne’s Chinatown, astonished Nick for several reasons. A version of this article is published...
Nick on restaurants
Nick discovers the special challenges of operating a European restaurant in an Islamic country. The Alajmo brothers Raffaele and Massimiliano...
Nick on restaurants
A version of this article about a new opening in London is published by the Financial Times. The first time...
Nick on restaurants
London is awash with hotel building sites. But who is going to work in them in post-Brexit Britain? The latest...
Nick on restaurants
London's most keenly anticipated restaurant opening. A version of this article is published by the Financial Times. The recent opening...
Nick on restaurants
Nick, Unpacker in Chief, gets cross about how these bottles were packaged. It’s that time of the year again, the...
Nick on restaurants
Nick goes to Old Amsterdam and breaks a rule of restaurant reviewing. A version of this article is published by...