Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
葡萄酒晚宴的兴起
餐厅经营者和葡萄酒从业者如何在用餐中合作。 "葡萄酒晚宴"这个词对于任何阅读葡萄酒网站的人来说都显得相当奇怪。毕竟，我听到你们说，没有葡萄酒的晚餐算什么晚餐？我很高兴地说，我很少有无酒晚餐的经历。...
Nick Lander
Sunday 22 February 2026
• 1 min read
More restaurant reviews
Nick on restaurants
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
Nick on restaurants
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived...
Nick on restaurants
A version of this article, about a Gascon in Washington DC, is published by the Financial Times .
There are...
Nick on restaurants
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
Nick on restaurants
Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
I went...
Nick on restaurants
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
Nick on restaurants
A shorter version of this article on Daniel Berlin's country establishment, pictured here, is published by the Financial Times. In...
Nick on restaurants
It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
Nick on restaurants
Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
Nick on restaurants
Nick makes his first trip to Northern Ireland. A version of this article is published by the Financial Times. Helen...
Nick on restaurants
Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...
Nick on restaurants
A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
Nick on restaurants
The relationship between property developers and restaurateurs examined. There is, in retrospect, an obvious chapter heading missing from my book...
Nick on restaurants
A reliable Catalan classic in Barcelona. A version of this article is published by the Financial Times. As I was...
Nick on restaurants
Instead of going to a restaurant, Nick goes to market this week – as is his habit here in the...
Nick on restaurants
An east–west restaurant in Tokyo with a mysterious name. A version of this article is published by the Financial Times...