Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
阿尔塔 (Alta)，一片宁静的绿洲——至少目前如此
在伦敦市中心最繁忙的快餐聚集地之一，一家新餐厅深受西班牙风味影响。 勇敢地穿过伦敦西区摄政街 (Regent Street) 和卡纳比街 (Carnaby Street) 的人群；忽略金利街...
Nick Lander
Sunday 30 November 2025
• 1 min read
More restaurant reviews
Nick on restaurants
A couple of old favourites and three very satisfactory newcomers.
San Francisco as a city is changing pretty quickly. The...
Nick on restaurants
Our preoccupations as diners-out have been evolving. A version of this article is published by the Financial Times.
The question...
Nick on restaurants
Nick discovers that acetic acid can be rather a good thing.
I first met Andy Harris many years ago when...
Nick on restaurants
A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...
Nick on restaurants
Travellers' tales continue...
When we arrived at 3 pm at the Wine Country Inn in the Napa Valley straight from...
Nick on restaurants
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
Nick on restaurants
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived...
Nick on restaurants
A version of this article, about a Gascon in Washington DC, is published by the Financial Times .
There are...
Nick on restaurants
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
Nick on restaurants
Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
I went...
Nick on restaurants
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
Nick on restaurants
A shorter version of this article on Daniel Berlin's country establishment, pictured here, is published by the Financial Times. In...
Nick on restaurants
It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
Nick on restaurants
Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
Nick on restaurants
Nick makes his first trip to Northern Ireland. A version of this article is published by the Financial Times. Helen...
Nick on restaurants
Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...