Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
接管一个神圣的空间
这位曾经负责戈登·拉姆齐 (Gordon Ramsay) 在伦敦旗舰餐厅的澳大利亚厨师现在拥有了自己的餐厅。 今天餐厅经营者面临的最大挑战...
Nick Lander
Sunday 1 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
An east–west restaurant in Tokyo with a mysterious name. A version of this article is published by the Financial Times...
Nick on restaurants
Toasted sandwiches and the freshest seafood enjoyed in the Catalonian capital. Family life appears to be alive and well in...
Free for all
A version of this article is published by the Financial Times.
As I contemplate my annual four-week break from this...
Nick on restaurants
A version of this article is published by the Financial Times. To anyone who finds the current state of cooking...
Nick on restaurants
‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited.
The good...
Nick on restaurants
A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
Nick on restaurants
Yeni and Arros QD are the two restaurants to have been opened recently in central London by chefs already successful...
Nick on restaurants
An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
Nick on restaurants
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
Nick on restaurants
Nick reports on a meatless week in the far south west of England. A version of this article is published...
Nick on restaurants
Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
Nick on restaurants
Nick goes in search of asparagus in and around Norwich, Norfolk, in eastern England. A version of this article is...
Nick on restaurants
Nick welcomes the street and beach food of a British summer.
This is the time of the year when restaurants...
Nick on restaurants
Nick finds perhaps the best-value wine list in France . A version of this article is published by the Financial...
Nick on restaurants
Nick revisits an old favourite of those who love wine, and black truffles. My photo below shows the van that...
Nick on restaurants
Less than 24 hours in any city, let alone one where the language is an issue, coupled with the challenge...