Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
Nick on restaurants
A version of this article is published by the Financial Times. The scene was fairly typical of that in many...
Nick on restaurants
A version of this article is published by the Financial Times. There were five of us round a corner table...
Nick on restaurants
Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style...
Nick on restaurants
A version of this article is published by the Financial Times. Other than the sheer pleasure of the good food...
Nick on restaurants
I am deliberately writing about restaurants in Australia again (see Around and about in Melbourne) and plan to add a...
Nick on restaurants
A version of this article is published by the Financial Times. In one respect, I am the wrong person to...
Nick on restaurants
It is not every day that begins with a taxi ride with a Fijian driver who has become an amateur...
Free for all
September’s Australian Women in Wine tasting that I report on today was held at London's Australia House. This imposing building...
Nick on restaurants
There was a period, roughly between 1985 and 2005, when no busy London restaurant could have survived, let alone prospered...
Nick on restaurants
Readers could be forgiven for believing that when it comes to choosing restaurants around the world, I lead something of...
Nick on restaurants
Chefs and their waiting staff earn their night off each week, which is why many of the best restaurants are...
Nick on restaurants
At the end of my fourth excellent meal in San Sebastián, north-west Spain, I was reminded of what someone, whose...
Nick on restaurants
A version of this article is published by the Financial Times. I first came across the cooking talents of Mario...
Nick on restaurants
Des Gunewardena, the chairman of D&D Restaurants (the old Conran group), was in even more ebullient form than usual when...
Nick on restaurants
One common factor links several of my favourite restaurants around the world, whether it be Osteria alle Testiere in Venice...