Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Don't quote me
詹西斯的日记 – 2026年2月
在伦敦度过的短暂一个月，只有一次外出，去巴塞罗那48小时。尼克 (Nick) 拍摄了这张詹西斯和埃尔布利餐厅 (El Bulli) 的费兰·阿德里亚 (Ferran Adrià) 的照片。 月初我们在颇受欢迎的...
Jancis Robinson
Monday 2 March 2026
• 1 min read
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Nick on restaurants
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A version of this article is published by the Financial Times. There were three separate occasions when as a restaurateur...
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Nick on restaurants
A version of this article is published by the Financial Times.
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Nick on restaurants
This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s...
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Free for all
1 February 2020 The Square and Morton's go into administration. See this account in Hot Dinners.
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Nick on restaurants
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Nick on restaurants
A shorter version of this article is published by the Financial Times. I can still recall the incident as if...
Nick on restaurants
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...