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Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles Lisboa's wine regions and producers, part 2

A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the northern half. Above (left to right), Hugo Mendes, Gilberto Marques...

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Full bottle 1,280 g. 100% Melon de Bourgogne. 2–3 weeks’ maceration and fermentation with controlled... Jancis Robinson
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The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
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Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine, the world’s most comprehensive, thoroughly researched reference on wine. First published in 1994, this fifth edition has been extensively updated by JancisRobinson.com team members Jancis Robinson, Julia Harding and Tara Q. Thomas, with help from more than 260 subject experts around the world. It also includes audio pronunciation guides to nearly 2,500 terms.

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