The Jancis Robinson Story
View over the Kofu basin from Fujiclair winery
Tasting articles Japan's Koshu wines reimagined

Japan’s heritage grape gets a makeover in Yamanashi, its home region, producing a new crop of structured, exciting wines. Above, the view over the Kofu basin from Fujiclair winery (©...

Wine of the week

J García Lima pruning Listán Negro
Wines of the week Suertes del Marqués, Trenzado 2024 Valle de La Orotava, Tenerife

A piercingly fresh and smoky white from the unique braided vines of the rugged north coast of Tenerife. From €14.50, $27.90, £35.50. Above, Jonatan García Lima pruning a braided Listán...

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Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the Financial Times. As first world problems go, this one is a cracker: owning too much wine, more than you can...

Sam Cole-Johnson blind tasting at her table
Mission Blind Tasting

Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just want to learn how to get more out of your glass, Sam will teach you how in Mission Blind Tasting...

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Don’t have time to read? We produce plenty to listen to, too. Start off with The Jancis Robinson Story , the story of Jancis Robinson’s life so far, told through a series of interviews with Jancis herself as well as...

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Full bottle 1,141 g. Made from slightly raisined Moscato grapes. RS 120 g/l. Deep amber... Tamlyn Currin
Bosco, Vermentino, Albarola and Ruzzese from vineyards on terraces overlooking the sea located in the... Walter Speller
Vermentino, Bosco, Albarola and Ruzzese. From three parcels in Corniglia, Costa da Possa and Telegrafo... Walter Speller
From a vineyard more inland and at 500 m. Albarola of many different clones. Three... Walter Speller
Bonamico, Pollera, Ciliegiolo and ‘other indigenous varieties’. Deep pink. A full nose of red vermouth... Walter Speller
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Tasted blind. Glossy fruit and polish with real concentration of ripe tannins underneath. Great purity... Jancis Robinson
Castelleto, Cannubi, Monvigliero. Pale ruby. An exciting nose of perfumed red fruit and with real... Walter Speller
70% Viura, 25% Malvasía and Garnacha Blanca, and 5% Calagraño and other varieties. The must... Ferran Centelles
Selection of old vines over 70 years of age, including some pre-phylloxera parcels more than... Ferran Centelles
Glowing ruby – not that deep-coloured. More delicate than this wine usually is and already... Jancis Robinson

The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 320 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
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Yamanashi

Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

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