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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Lisse Garnett's bio, for our sustainability heroes writing competition, is brief and to the point: ' Jobbing wine consultant, anything...
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Today’s sustainability heroes writing competition entry is the second vote for Franz Weninger in Austria (not forgetting some vines in...
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Cathy Corison is no stranger to these pages, but today it's her sustainability ethos she is being celebrated for. The...
Hemming in Asia
After a month off, Richard’s column returns with a peek into the virtual reality of wine communication in China.
Asking...
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'Chris Struck holds undergraduate degrees in Culinary Arts & Food Service Management from Johnson & Wales University & an Executive...
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Today's writing competition entrant takes us to Slovenia: 'My name is Sami-Jo Adelman and I’m from Sydney, Australia but have...
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Nicoletta Dicova writes, 'Wine has been at the very center of my life in the past 10 years both personally...
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Nicholas Daddona was one of the winners of our hospo food and wine pairing competition. Here he strives for more...
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Mirko Pastorelli's second entry to our competition came with a heart-felt and very honest explanation. He wrote, 'In the last...
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Today's sustainability hero comes from the Loire and the competition entrant introduces herself thus: 'Allison Burton-Parker is the Marketing &...
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Today's (unedited) entry in our sustainability heroes writing competition is by Anna Chilton, who has just left her job as...
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Gergely Ripka’s third ‘Tokaj trilogy’ entry is about a winery that achieved their organic certification in 2019 and began working...
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Cathy P Lee writes, ‘I once was a wannabe scientist in London, but I never did look good in a...
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For the second entry in his Tokaj trilogy, Hungarian Gergely Ripka finds yet another producer investing not only in the...
Nick on restaurants
My picture is of the Auberge de Bardigues in south-west France on a Monday in August. The day before, it...
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All you ever wanted to know about grape varieties and the ones we like. A shorter version of this article...
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