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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Below are links to the entries in this year's writing competition that have so far been published. Most recently published...
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A version of this article is published by the Financial Times . See our competition shortlist, sustainability specialist Dr Irina...
Nick on restaurants
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
Wines of the week
A well-priced northern Italian white blend that brings back happy memories, and ages unintentionally well.
2019 from €9.45, 14.50 Swiss...
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One of our two external judges in this year’s writing competition, Dr Irina Santiago-Brown, begins her survey of the entries...
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24 September 2020 See who won!
22 September 2020 We are thrilled to publish details of our 18 shortlisted entries...
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22 September See additions from Settesoli below.
2 1 September Walter Speller assesses the life of the giant of Sicilian...
Drinks not wine
Arnica Rowan wonders why on earth this delicious drink is not taken more seriously by wine lovers.
There is a...
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Today's entry to our writing competition is by Katie Truscott: 'a Canadian who returned to the Okanagan Valley, British Columbia...
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For our 2020 writing competition, Jessica Weatherbee's entry begins with this introduction, 'Jessica Weatherbee is a professional sommelier in Toronto...
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This is Dr Chris Howard's third entry to our writing competition – another sustainability hero from New Zealand. The images...
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Today's competition entry is not the first article featuring sustainability that the author has written for JancisRobinson.com. 'Caro Feely is...
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In praise of my desert island wine. A version of this article is published by the Financial Times, and tasting...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
Wines of the week
Two contrasting vintages of a true expression of a great, unsung combination of grape and terroir.
From $15.99, 1,850 Japanese...
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'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
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