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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Nick on restaurants
An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
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The 2018 vintage provides the perfect excuse... A version of this article is published by the Financial Times . See...
Wines of the week
Just what California should be offering us... From $10.97, CA$19.25, €14.90, 16.90 Swiss francs, £16.95, 254 Norwegian kroner Find this...
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27 June 2019 A celebration of wine and cognac writer Nick Faith's life is being planned by his family for...
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Richard supplies us with his last photo report of one of our tasting events before taking off to Singapore next...
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In line with our terms and conditions, and in preparation for a new version of the back end of JancisRobinson.com...
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We recently asked for your comments on a possible writing competition this summer focusing on guides to specific places, and...
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Australians steal a statistical march, by satellite. Most statistics on vineyards around the world are the result of self-reporting by...
Nick on restaurants
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
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Things are really looking up in the kingdom of Gamay. A version of this article is published by the Financial...
Wines of the week
An established South African winemaker puts her name on the label with a versatile red from a once-disparaged variety.
From...
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20 June 2019, later Miles Davis of Wine Owners comments on the Le Pin release price: 'Amazingly, at something like...
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The 2019 MW examination papers are reproduced below. From the outside, the Royal National Hotel looks like something out of...
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16 June 2019 There are still a few tickets left for this self-pour tasting plus food to be held at...
Nick on restaurants
Nick reports on a meatless week in the far south west of England. A version of this article is published...
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Food with a Japanese accent has become increasingly popular. How well does wine go with it? A version of this...
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