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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Wines of the week
A new Rhône discovery that represents a real insider's tip.
From €9.90, £10.50
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This is not only...
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13 June 2019 In view of the interest shown in my article about the polarised attitudes to natural wines published...
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13 June 2019 We are republishing this today, as our array of collected tasting notes – about 2,500 in total...
Hemming's spittoon
Is finding the right food and wine match ever possible? Probably ... When you consider the virtually infinite number of...
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A shortcut to our extensive coverage of a particularly generous, healthy, ripe vintage that really excited our German specialist Michael...
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We'd love to know what you think of the idea of another writing competition. Last August and September we ran...
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Natural wine is unnaturally divisive. Will it always be so? A version of this article is published by the Financial...
Nick on restaurants
Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
Wines of the week
Finding the old soul of Hungary in a modern, new-generation Kadarka. From 2,760 Hungarian forints, €10.50, £10.95, $20.99 Find this...
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If you're based in the UK, you can now hire my glasses! Forgive me for banging on about my all-purpose...
Nick on restaurants
Nick goes in search of asparagus in and around Norwich, Norfolk, in eastern England. A version of this article is...
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BC wine country, and in particular the Okanagan, captured here by Lionel Trudel, has never been so dynamic (see also...
Wines of the week
From €9.34, £11.50, $13.89
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For those of us in the northern hemisphere, summer is on its way...
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30 May 2019 This, recuperated from our archives for our Throwback Thursday feature, is how I described the British Columbian...
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A shorter version of this article is published by the Financial Times. In theory we’re in the middle of Bordeaux’s...
Nick on restaurants
Nick welcomes the street and beach food of a British summer.
This is the time of the year when restaurants...
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