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A view from Victoria on Australia Day
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence on Walter when he fell in love with Italian varieties...
Guest contributor
Monday 26 January 2026
• 1 min read
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2024 burgundies in vineyard and glass
Jancis Robinson
Saturday 24 January 2026
• 1 min read
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A rather shorter version of this article is published by the Financial Times. Gilles Besse is a handsome jazz saxophonist-turned-wine-producer...
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South African wine is at the forefront of our minds here at JancisRobinson.com, following Jancis's long overdue trip to the...
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Instead of an article from our archives this Thursday, we travel back in time only as far as last year...
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Shameless self-promotion alert – though it is for a very good cause! Today, Wednesday 28 January, tickets go on sale...
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23 July 2018 But see this major update about my own beautiful wine glass, pictured above with the pair of...
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This is a longer version of an article also published by the Financial Times. Find 1,000 tasting notes on 2013...
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22 Jan 2015 Today's Throwback Thursday article from our archives was written a full seven years ago and, read in...
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As Team Jancis take a deep breath after working their way through hundreds of 2013 burgundies, here is Loire broker...
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Nick Bartman, the lawyer specialising in anti-counterfeiting who was responsible for our riveting series on Chinese fakery, has a simple...
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This is a longer version of an article published by the Financial Times.
The idea was so blissfully simple. Why...
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15 Jan 2015 Our Throwback Thursday offering, first published two years ago, is this useful backgrounder on the multi-talented but...
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30 Jan We have now almost finished our massive coverage of this interesting and surprising vintage in Burgundy. Julia is...
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Jan 12 - This is a much longer version of an article also published by the Financial Times . See...
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The Burgundy 2013 en primeurs are in full swing – some were tasted by Jancis before Christmas, and others in...
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As usual, we were delighted by the quantity and quality of the response to our recent survey. This one was...
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‘Making good wine is just the beginning. Selling it is what’s difficult.’ So says Silvana Ballotta of Business Strategies in...
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