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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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8 June 2023 We don’t publish many heartfelt pleas but this is one worth republishing free. There may be encouraging...
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The first of three collections of profiles of some of this year's applicants for the three Taylor's Port Golden Vines...
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An exciting new appointment. See Whisky takes off.
We are delighted to announce that, in recognition of the increasing importance...
Nick on restaurants
25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...
Wines of the week
A young Greek winemaking duo find a new identity for Mavrodaphne. Above, the Rouvalis vineyards in the PGI Slopes of...
Don't quote me
Pumpkin-seed oil as complex, terroir-reflective and delicious as great wine. The smell was rich in the air. Sweet, roasted, green...
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What it says on the tin, updated for this summer’s influx of visitors.
This article has long proved especially popular...
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Malu Lambert reports that yields are down and nerves are frayed from this cool, damp vintage, but hopes are high...
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New Zealand's answer to Burgundy is feeling the cold. See also North Canterbury in 2023. A slightly shorter version of...
Nick on restaurants
Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Wines of the week
A heartwarming success story – with a twist.
From 270 rand, £31, $40
Find these wines
Here’s a wine with...
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25 May 2023 Just six days left to enter our annual wine writing competition! We are eager to hear about...
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In her previous article, Louise Hurren examined the impact of drought on Mexico's vineyards. Here she looks at farming choices...
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22 May 2023 Walter sends this update after more heavy rains have exacerbated the catastrophic flooding in Romagna.
More rain...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
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Tourism has been the key to making Portuguese table wine a thing. A slightly shorter version of this article is...
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