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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Alder on America
The 'mad genius' of California wine is no more.
Known for ironically wearing a vest emblazoned with the phrase ‘famous...
Nick on restaurants
A trip to Japan, China and Thailand without leaving London.
With travel to China currently impossible and likely to remain...
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A UK supermarket that seems to be pulling up its socks – though not every wine is a bargain. A...
Wines of the week
Oh what a Cairanne! Beaucastel-busting brilliance from an underrated gem, courtesy of Richard in Singapore.
From £20, $25.89, AU$39
Find...
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26 May 2022 In view of Andy's article about Comte Liger-Belair's 2020s published on Monday, we're republishing this profile of...
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How a new, much-needed AVA associated with some of California's finest wines came about.
It has just been announced that...
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Yes, the Maldives were paradise – except for the wine prices. A version of this article is published by the...
Nick on restaurants
Are restaurateurs as likely to smile as much as their customers? Will Beckett of the Hawksmoor Group above.
I wonder...
Wines of the week
Outstandingly good value to be found on Bordeaux's right bank.
From €13.79, £19.95, $28.99
Find this wine
It's been a...
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19 May 2022 We're republishing this article that gives so much background on Dundee Hills in Oregon to complement Sam's...
Nick on restaurants
Thinking of opening a restaurant? Read on. In the make-up of restaurants across the UK, Europe, the US, the Middle...
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How vital is the clear-glass bottle? And what are its implications? A shorter version of this article is published by...
Wines of the week
An enthusiastic recommendation from our eminent Australian columnist of a wine made by a British Master of Wine.
From AU$38...
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Image of dogs and Merlot vines at Ch Bauduc courtesy of Gavin Quinney. We have tasted virtually all the wines...
Don't quote me
Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does.
We...
Nick on restaurants
Where does your restaurant's loaf come from? A version of this article is published by the Financial Times. Every time...
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