Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
Inside information
Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
More Inside information
Inside information
I see that Corney & Barrow are making their offer of Domaine Leflaive’s 2005s today – by email, a sign...
Inside information
The end of the 2006 Oregon harvest coincided with the arrival at my door of a box of Pinot Noir...
Inside information
A to Z Wineworks in Dundee is in the process of purchasing Rex Hill Vineyards near Newberg, in Oregon’s Willamette...
Inside information
From Jean Meyer of the admirable Alsace house of JosMeyer comes news that Alsace officials are seriously considering allowing the...
Inside information
In California, particularly in its two most important wine regions, Napa and Sonoma, most vintages are considered to be “excellent”...
Inside information
Phylloxera found in the Yarra Valley News comes from the Yarra Valley just outside Melbourne in the A ustralian state...
Inside information
Château Belair in St-Emilion is to join the stable of right bank Bordeaux chateaus exclusively distributed by J P Moueix...
Inside information
My offer to mail you personalised bookplates for the new, much revised 3rd edition of The Oxford Companion to Wine...
Inside information
The continuing saga of disappointing Dom Pérignon 1998 continues. (See A blind tasting of de luxe champagnes.) Last weekend I...
Inside information
I spent two very enjoyable days in the Netherlands at the beginning of this week and learnt a great deal...
Inside information
After news that British influence on wine commentary in the US is to be strengthened (see Robert Parker's signing of...
Inside information
See below for some updates to this which seems to have stirred quite a reaction. I held a Masterclass at...
Inside information
Eagle-eyed Julia Harding MW, queen of the online generic websites, has spotted that the French wine authorities have made the...
Inside information
You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to...
Inside information
The global glut of inexpensive wine and a notable improvement in bulk transport of wine is leading to all sorts...
Inside information
David Guimarãens is head of winemaking for the Fladgate Partnership and oversees the winemaking and viticulture teams of Taylor’s, Fonseca...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,230 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,230 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee