25th anniversary Tokyo tasting | The Jancis Robinson Story

WWC22 – who won?

Friday 23 September 2022 • 4 min read
Llamas at Tablas Creek

Not these llamas at Tablas Creek in Paso Robles, California, the world's first Regenerative Organic Certified winery.

We have been truly knocked out by the response to this year’s wine writing competition. We thought the theme of regeneration – either too vague or too demanding – might put people off but we in fact received 64 entries from 19 countries, for which very many thanks indeed, and deemed 31 of them quite good enough to publish. (Many of the others were good too but we are aware that we tried your patience last year by publishing so many WWC21 entries.)

Of those published, we selected a shortlist of 20 and asked you to vote for your favourites, up to three each. To our delight, almost 1,000 of you took the trouble to vote and, as Wednesday morning’s deadline approached, there was a mere hair’s breadth between the top scorers.

In the end, the readers’ favourites were:

So the Readers’ prize goes to Diana Hawkins, who will be given the chance to plant trees via the excellent onetreeplanted.org, which is US-based but has specific projects around the globe working with local communities and ensuring that the trees planted are suitable for each environment. Their projects appear to be very sensitive to all aspects of sustainability, which aligns with our aims at JR.com.

The runners up will receive copies of these two highly recommended books that put regeneration in the general, not wine-specific, context it deserves: Nicole Masters’ For The Love of Soil and Cal Flyn’s Islands of Abandonment. (Read more about these books here.)

Gwendolyn Alley
Gwendolyn Alley

The judges’ votes were also extremely close. We all chose the same three writers as our top performers, though not always in the same order. But in the end, the Judges’ mentorship prize goes to Gwendolyn Alley of southern California for her entry musing on regenerative agriculture there, and in Oregon, France and Italy. She rather presciently references as a prime supporter of regeneration Yvon Chouinard, the founder of Patagonia, who has just announced that he is giving away all the shares in his outdoor clothing company to a trust designed to help fight the climate crisis. Gwendolyn will be awarded a 10-month mentorship with JancisRobinson.com, including meetings with members of our editorial team to develop two additional articles on a regenerative theme for publication on JancisRobinson.com and for which she will be paid.

Gwendolyn describes herself as follows: As a climate activist in her community of Ventura, California, Gwendolyn finds wine a gateway to caring about climate change. In her writing, Gwendolyn explores people’s ties to place – whether Burning Man participants, Pacific Crest Trail hikers, or those who work in wine – and she seeks to shine a light on those doing good for the planet as well as places that need protection. A community college adjunct professor in English, she also loves working in a local vineyard where she’s learned first hand about the challenges and joys of farming.

Tobias Buck in Brazil
Tobias Buck in Brazil

But two other writers seriously beguiled us judges too. Tobias (Toby) Buck wrote beautifully about his family’s wine estate in New Zealand, the venerable Te Mata of Hawke’s Bay. Apparently, despite the intimate knowledge displayed in his article, he has not been able to visit New Zealand for many months, having been exiled by COVID-19 restrictions to Amsterdam with his Singaporean girlfriend. There he has been representing the family’s wine in the EU, UK and Dubai as well as taking up writing. (In his travels all over the world, he has managed to pick up four degrees, including an MSc from the University of Edinburgh).

He writes, ‘I started writing recently. My dad was a journalist before going into wine and my mums a big reader, so my two brothers and I grew up in a house full of good books and good wines. Ive won creative writing prizes in NZ (the Katherine Mansfield Short Story Award and the Landfall Essay Prize) but am a pretty shy writer, putting pen to paper very infrequently. That said, I have been doing a monthly wine column for NZ magazine North & South for the last year, profiling other Kiwi wineries, and also write features on a range of subjects. My most popular work is this crime story and my writing on economic policy. My website is www.tobybuck.com and my Instagram handle is @toblesofcontent.’ I hope his competition entry will not be the last we see of him on JancisRobinson.com.

Diana Hawkins with Syrah vines
Diana Hawkins with the Hawke’s Bay Syrah vines that supply her wine

And what is it about New Zealand? It was also home to Chris Howard when he won last year’s writing competition and it is the current home of our judges’ third choice (presented strictly alphabetically here) Diana Hawkins (again). Not only is she the winner of the Reader’s prize (see above), she is already known to attentive readers of JancisRobinson.com as the author of Low intervention reaches New Zealand and we profiled her last year. In her entry to this year’s competition, as detailed above, she wrote a particularly thoughtful essay on Tai-Ran Niew and his philosophy of regeneration in Oregon.

Diana and I have already been corresponding about another possible topic she may tackle for JancisRobinson.com and I feel confident that she too has quite a career as a writer ahead of her, in addition to her current activities as a winemaker.

Like Gwendolyn, Toby and Diana will be offered a chance to plant trees via One Tree Planted, and all winners and runners-up will be given a year’s free membership of JancisRobinson.com.

Gwendolyn in southern California is to be sent a magnum each of Esprit de Tablas and Esprit de Tablas Blanc by Jason Haas of Tablas Creek. Stephen Cronk, co-founder of the Regenerative Viticulture Foundation and owner of Domaine Mirabeau in Provence, has very kindly offered wine to all the other winners and runners-up listed above. Forest fires and the resultant smoke taint wiped out his entire 2021 production but he is prepared to send them one of the last remaining bottles of his oak-aged rosé La Réserve de Mirabeau 2020. All these wines reflect the challenges the planet is now facing which regenerative viticulture is designed to combat.

We thank everyone who voted, everyone who took the trouble to write those amazing comments when voting, everyone who entered the competition, and everyone helping us reward our winners and runners-up.

Main photo credit: Brittany App/Tablas Creek Vineyard.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.