Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A leading London restaurateur paints a bleak picture.
You may think that Trevor Gulliver, one of the two founders of...
ニックのレストラン巡り
Nick gets in the mood for tonight's quarter-final with a football metaphor. The similarities between Ryan Giggs, the magnificent player...
ニックのレストラン巡り
Nick loses his heart to an Alphonso mango cheesecake.
This wretched pandemic has been so cruel in so many ways...
ニックのレストラン巡り
Nick takes a quick trip to Glasgow. Every restaurant bill tells a different story. Of the place, of the occasion...
ニックのレストラン巡り
The Kent coast, easily accessible from London, has much to offer the greedy. Deal beach, above, was pictured by Seth...
ニックのレストラン巡り
As he is about to enter hospital for major gut surgery for the third time, our restaurant correspondent would like...
ニックのレストラン巡り
One of London's smartest hotels provided an unlikely setting for some great home cooking – and what a home! It...
ニックのレストラン巡り
What Henry Harris did next. Note Battersea Power Station in the background above.
In 2002 brothers-in-law Ben Wright and Robin...
ニックのレストラン巡り
Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant menus that seem to be heading our way...
ニックのレストラン巡り
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
ニックのレストラン巡り
The English are revelling in eating out again, well wrapped up, but those serving them are a bit thin on...
ニックのレストラン巡り
Nick discovers a group of people without whom restaurants would not exist in the UK. A version of this article...
ニックのレストラン巡り
Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way.
Some time...
ニックのレストラン巡り
Nick's life story … in this plea for a change from our dining table. My late mother never let us...
ニックのレストラン巡り
Copies of Nick's book are on their way to New York, Birmingham, California, Belgium, Newcastle upon Tyne and Dorset. Alice...
ニックのレストラン巡り
Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...