Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Now Londoners can order delicious handmade pork dumplings delivered to their door.
My article on Saturday 20 March that profiled...
ニックのレストラン巡り
7 April 2021 The results, and the six winning entries!
27 March 2021 Nick would love to know reactions from...
ニックのレストラン巡り
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
ニックのレストラン巡り
The piscatorial empire of Mitch Tonks, pictured above.
Fish seems to attract many of us in ways that meat does...
ニックのレストラン巡り
When restaurants reopen, will we seek comfort or challenge? Image by Rod Long on Unsplash.
Asked to give an online...
ニックのレストラン巡り
What British restaurateurs are getting up to now that they are not allowed to be restaurateurs. A version of this...
ニックのレストラン巡り
Nick investigates the sole of discretion.
The Cornish fishing authorities appear to be at it again. I refer to the...
アルダーのアメリカ情報
Wine has played its part – a very varied part – in helping US hospitality pull through the pandemic. By...
ニックのレストラン巡り
How closed restaurants are doing their best to make the most of tomorrow. Above is Park Chinois' Valentine's meal kit...
ニックのレストラン巡り
Nick eats at home. For a change.
I have a confession to make. I did not pay for this particular...
現地詳報
28 January 2021 Wine lovers will be intrigued by how big a part new vineyards and luxurious wineries play in...
ニックのレストラン巡り
Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...
ニックのレストラン巡り
Nick predicts a big change in restaurant design. A version of this article is published by the Financial Times. Above...
ニックのレストラン巡り
As COVID bites, Britain's restaurateurs are having to flex muscles they never knew they had.
The recently announced third lockdown...
ニックのレストラン巡り
And are there any suitable candidates? Nick comments on a recent petition and a future debate. A week on Monday...
ニックのレストラン巡り
Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...