Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
As he is about to enter hospital for major gut surgery for the third time, our restaurant correspondent would like...
ニックのレストラン巡り
One of London's smartest hotels provided an unlikely setting for some great home cooking – and what a home! It...
ニックのレストラン巡り
What Henry Harris did next. Note Battersea Power Station in the background above.
In 2002 brothers-in-law Ben Wright and Robin...
ニックのレストラン巡り
Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant menus that seem to be heading our way...
ニックのレストラン巡り
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
ニックのレストラン巡り
The English are revelling in eating out again, well wrapped up, but those serving them are a bit thin on...
ニックのレストラン巡り
Nick discovers a group of people without whom restaurants would not exist in the UK. A version of this article...
ニックのレストラン巡り
Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way.
Some time...
ニックのレストラン巡り
Nick's life story … in this plea for a change from our dining table. My late mother never let us...
ニックのレストラン巡り
Copies of Nick's book are on their way to New York, Birmingham, California, Belgium, Newcastle upon Tyne and Dorset. Alice...
ニックのレストラン巡り
Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
ニックのレストラン巡り
Now Londoners can order delicious handmade pork dumplings delivered to their door.
My article on Saturday 20 March that profiled...
ニックのレストラン巡り
7 April 2021 The results, and the six winning entries!
27 March 2021 Nick would love to know reactions from...
ニックのレストラン巡り
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
ニックのレストラン巡り
The piscatorial empire of Mitch Tonks, pictured above.
Fish seems to attract many of us in ways that meat does...
ニックのレストラン巡り
When restaurants reopen, will we seek comfort or challenge? Image by Rod Long on Unsplash.
Asked to give an online...