Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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The world's best wine lists
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds Vingård ahead of the Star Wine List of the Year...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
Nick on restaurants
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
Nick on restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
Alder on America
Alder on somewhere other than America this month: London. Food great. Mask-wearing not so much so.
Every time I find...
Nick on restaurants
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Nick on restaurants
On the recommendation of a St Lucia resident, we booked and paid for a short break in the Caribbean a...
Nick on restaurants
Most diners now have to look after their own gear. Why? A version of this article was published by the...
Nick on restaurants
What is it like to be a restaurant reviewer? Especially one who lives with a wine writer.
After a combined...
Nick on restaurants
In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick on restaurants
A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
Nick on restaurants
Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...
Nick on restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Nick on restaurants
A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...