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Volcanic Wine Awards 2026

Celebrating distinctive wines from volcanic terroirs
 

If you’re a wine producer or distributor interested in submitting wines, please do so through our submissions portal. Note that only wines from volcanic terroirs will be accepted. The competition will be held in New York City and submissions are open until 31 December 2025.

About the awards

John Szabo photographing vines on Lanzarote, Canary Islands
Free for all 火山葡萄酒奖 2026

我们很兴奋地宣布,我们已与国际火山葡萄酒组织 (Volcanic Wines International) 合作,支持并举办 2026 年火山葡萄酒奖。...

Explore volcanic wines on this site

Ayunta vineyards with Etna
Wines of the week

A pure, expressive and finely textured red from the north slopes of the volcano. 2016 from €23.95, $34.99, £29.50 2017 from €21.89, £25 Find this wine I tasted Ayunta Navigabile 2017 Etna with Ayunta's Filippo Mangione (below) at the world’s...

Vulcania tasting
Tasting articles

A ground-breaking, fascinating and delicious tasting in the heart of the Auvergne. There’s nothing flashy about the Auvergne winegrowers, unless you count the flashing red lights (right) and the slightly wearing sound effects in the exhibition space of the 40-ha...

Royal Tokaji's Mezes Maly vineyard
Tasting articles

Tom Parker, enthused by recent changes at this estate, follows up on our recent articles on dry Furmint with tasting notes. When I tasted these wines in early January it had been three years since Royal Tokaji were last in...

Puy de Dome and Puy Pariou
Inside information

A little French wine region with an explosive opportunity. See also my 40+ tasting notes. In this article I focus on the Auvergne region, which I visited for the first time at the end of January. Next week I will...

Vines sloping down to the village of Boudes
Tasting articles

Tasting notes on 41 wines from the dynamic but little-known Auvergne wine region in central France. For the background to the region and its distinctive soils and topography, see Auvergne – quiet volcanoes and lively wines. My photo shows a...

Bianca and Carlo Ferrini at Hide restaurant in London, December 2019
Free for all

A change of heart and a change of style chronicled. A slightly shorter version of this article is published by the Financial Times. See also Giodo - elegant Brunello and Nerello. Florentine Carlo Ferrini, 65, is one of the most...

Carlo Ferrini in a Giodo vineyard
Tasting articles

Carlo Ferrini's own wines are light years from the ones that made his reputation as a winemaking consultant in Italy. See also Mr Merlot becomes Sr Eleganza. The last one, 2019, was Carlo Ferrini's forty-first vintage. He should be at...

Sigalas Assyrtiko vineyard on Santorini
Wines of the week

From €19.90 (on offer), 95 Romanian lei, CA$32, $28, 3,110 yen, HK$240, £29.95, 33.25 Swiss francs, AU$52, 1,170 Taiwan dollars, SG$59 Find this wine On a blazing hot day in late August in Athens, we found ourselves at a fish...

Santorini caldera from Fira
Tasting articles

Eight more profiles with tastings notes from my trip to Santorini last May. See Santorini's other active volcano for an introduction and Santorini tasting notes part 1 for profiles and notes on eight further producers, from A to K. For...

View from Gavalas across Megalochori
Tasting articles

The first half of my tasting notes from three action-packed days on the island in May. See also Santorini's other active volcano and Santorini tasting notes part 2. Wines from many of these producers will be included in our Greek...

Santorini caldera from Fira
Inside information

A look at the most pressing issues on the island today. See also Santorini tasting notes part 1 and part 2. For a chance to taste great wines from Santorini and all over Greece, see Greek Wine Night. Santorini’s famous...

Sunset on the Greek island of Santorini
Free for all

Savvas Kyriakidis takes us by the hand around this popular Greek island. See this guide to all the entries in our travel writing competition that have been published so far. ‘What an amazing circumstance', I thought when I read the...

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