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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
Julian Leidy
• 7 min read
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Max on Oz
The subject of Max's column this month is all too obvious: an argument about academic attribution that is gripping the...
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The Australian wine community is reeling from the loss of one of its most dynamic – still youthful – practitioners...
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Mirko Pastorelli's second entry to our competition came with a heart-felt and very honest explanation. He wrote, 'In the last...
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‘ Nicole Bilson is a wine educator, writer and sommelier based in Melbourne, Australia. Her career also includes stints in...
Max on Oz
How smoke taint and a pandemic have forced Australia’s winemakers to adapt and innovate.
‘How are you going?’ asks Clonakilla...
Tasting articles
Alistair Cooper MW, a specialist in South American wine, urges Chilean wine producers to plant more of the northern Rhône...
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Ed Verrill writes, 'Taking a break from London wine bars, I moved to Australia for my first vintage in 2018...
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In the spring an old man's fancy lightly turns to cheering us all up. Brian Croser ruminates in the Adelaide...
Tasting articles
The Penfolds Collection 2020, including the long-awaited Grange 2016, is launched today. We compare and contrast with the top wines...
Nick on restaurants
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
Max on Oz
Australia's most famous Pinot producer has changed hands. Max finds out what is planned, and hoped for.
When I visited...
Tasting articles
Many moons ago – well, last September – two of Australia's most famous family wine companies joined forces to share...
Tasting articles
An Australian and a Brit with a sense of humour, faith in their growers' vineyards and a respect for vintage...
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Ever wanted to get your hands on a single bottle of France's most famous wine? James Halliday, Australia’s best-known wine...
Wines of the week
An Australian classic at a less-than-iconic price. From AU$ 48.99, £33.25, £170 for six bottles in bond, HK$1,620 for six...
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One of the more interesting wine regions you have never heard of? See also Tumbarumba tasted. A version of this...
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