Volcanic Wine Awards | The Jancis Robinson Story

​Fontodi 2015 Chianti Classico

Friday 13 July 2018 • 3 min read
Image

From €19.80, 21.90 Swiss francs, £20, 227.90 Norwegian krone, CA$42.95, $34.99, 239 Danish krone, AU$62 

Find this wine

Chianti Classico seems to be entering a golden age. It has put its dalliance with French grape varieties behind and is now revelling in the glory of (improved clones of) the indigenous Sangiovese. The standard of winemaking seems generally very high and, as our Italian specialist Walter Speller observes, the wines now have ‘an elegance, energy and complexity that puts them firmly in the fine-wine category’.

We will be celebrating and demonstrating this on our Chianti Classico Night on Sunday 23 September. Since last Tuesday Purple Pagers have been given a chance to book tickets at a reduced rate. Such tickets as remain will be offered to everyone this coming Tuesday and I for one am very much looking forward to tasting about 40 of the finest examples, including Riservas and the best Gran Seleziones, all hand-picked by Walter.

I had the pleasure of spending two or three days in Tuscany in April and, inter alia, visited three great producers of Chianti Classico: Castell in’Villa, Podere Il Boncie and Fontodi. You can read more about them and what I tasted in Tuscany April 2018.

Although I have long been a fan of Fontodi wines, and the charming Giovanni Manetti, who currently runs this prime property in Panzano in the heart of the Chianti Classico region (conveniently close to a winemakers’ favourite, Osteria Le Panzanelle, reviewed by Nick here), this was the first time I’d visited the estate. I was particularly impressed by Manetti’s commitment to certified organic viticulture, moving towards biodynamics. Panzano, which became Italy’s first organic commune, has 25 wineries of which 24 are either organic or biodynamic. Smiling, Manetti described the exception as ‘our black sheep’.

Panzano is also famous for its amphitheatre of vines, known as the Conca d’Oro, seen above. Acknowledging the wisdom of returning to traditional techniques, Manetti said how useful it was to talk to the old village contadini (smallholders) and has been deliberately pursuing a policy of inviting them for lunch or a coffee.

He has a team of 40 at work at Fontodi. Vintage takes place over three weeks and then the wines get a maceration of up to three to four weeks, after fermentation with indigenous yeasts, while being punched down in tank. Their posh barrel cellar also houses some amphorae now (the picture below must have been taken some time ago) because the Manettis’ original business, in Ferrone just south of Florence, was and is producing terracotta pots. They restarted producion of them for winemaking in 2008 and are now overwhelmed by orders. The Chianti Classico is Fontodi’s main product, aged for 18 months in French oak and, in most vintages, put into 170,000 bottles – although the 2017 crop was shrunk by about 40% thanks to the drought.

I loved this 2015, which seems to speak so eloquently of the region and the charms of the Sangiovese grape. Its purity that is so magnificent, plus its balance of ripe but extremely fresh fruit and that tanginess that characterises a fine Chianti Classico. With particularly fine tannins, it lasts and lasts. Its 14% alcohol is not obvious. I gave it 17 points out of 20 and would happily drink it any time over the next five years – preferably with food.

Funnily enough, I have just been looking through a very old list of possible topics for articles and top of the list was: 'New restraint in wine styles (eg Fontodi 2006).'

Thanks to the quantity produced, this Chianti Classico is very widely available. Wine-searcher.com lists stockists in Italy (surprise, surprise – although 80% of all Fontodi wine is exported), Switzerland, UK, Germany, Spain, Norway, Canada, Belgium, Denmark, US and Australia. These countries are listed in ascending order of best price in that country.

There seems to be a fairly wide disparity in price. Even within the same country, UK prices range from £20 to £28.10 a bottle and in the US Wine-Searcher's cited prices range from $34.99 to $49.99.

Wine-Searcher list many stockists in both the UK and the US. Here are links to online UK stockists provided by importer Liberty Wines.

Harrods
Hedonism Wines
Noble Green Wines  
Noel Young Wines  
Slurp  
Valvona & Crolla  
The Wine Reserve  

Click on the link below for more stockists where you are.

Find this wine

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,912 条葡萄酒点评 & 15,879 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,912 条葡萄酒点评 & 15,879 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,912 条葡萄酒点评 & 15,879 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,912 条葡萄酒点评 & 15,879 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week 你需要了解这个人 。从 $23.95 或 £21(2023 年份)起。 每当我提到邦尼杜恩 (Bonny Doon) 时...
The Chase vineyard of Ministry of Clouds
Wines of the week 一款完美平凡的非凡葡萄酒。售价19.60欧元起,28.33英镑,19.99美元(直接从美国进口商K&L葡萄酒 (K&L Wines) 购买)...
Novus winery at night
Wines of the week 一股清新的空气,是节日过度放纵的完美解药。在美国标注为纳西亚科斯 [原文如此] 曼蒂尼亚。售价从 €10.60、£11.95、$19.99...

More from JancisRobinson.com

Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
Australian wine tanks and grapevines
Free for all 世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 另外还有法国禁止有机葡萄栽培使用含铜杀菌剂的最新消息。上图为南非奥弗贝格 (Overberg) 的火灾,由马卢·兰伯特 (Malu...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.