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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
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This submission to our 2022 wine writing competition takes us to Alsace, where some producers are exploring the regenerative role...
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This entry to our WWC22 competition describes the unexpected importance of butterflies in regenerative viticulture. For more information on the...
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This submission to the 2022 wine writing competition discusses regeneration at a vineyard in New Zealand. For more information on...
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In this entry to our 2022 writing competition, author Gwendolyn Alley describes her experiences meeting with leading advocates of regenerative...
Nick on restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
Wines of the week
Two red wines, from a hot, arid region, which you can chill and drink in a heatwave, plus a superb...
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In this submission to our 2022 writing competition, Josie Phillips describes the Torres family's innovations in the field of regenerative...
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This submission to our 2022 writing competition takes us to a place where no published WWC entry has gone before...
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This is the second of four articles about some of the 47 applicants for this year's Golden Vines Diversity Awards...
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This addition to our 2022 writing competition is one of several to discuss Troon Vineyard's impressive work in the field...
Travel tips
This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...
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This submission to our WWC22 competition describes the regeneration of a winery in Saussignac, south-west France. See our WWC22 guide...
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This entry to our 2022 writing competition takes us to Greece. See our WWC22 guide for more great wine writing...
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This entry to our 2022 writing competition describes the regenerative role of viticulture and winemaking in Virginia. See our WWC22...
Nick on restaurants
Memories of one of Britain's great self-taught chefs, cookbook writers and provisioners. Alastair Little, the chef who recently died aged...
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Why not diversity in tasting notes too? A shorter version of this article is published by the Financial Times.
In...
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