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当我在1990年代初搬到墨尔本时，吉普斯兰被视为当时在城市边缘新兴的几个凉爽气候葡萄酒产区之一。
就像雅拉谷或莫宁顿半岛一样，吉普斯兰——这个向东一直延伸到新南威尔士州边界的巨大产区——拥有少数几位开拓性的、有远见的、自学成才的酿酒师，他们在1970和1980年代种植了葡萄藤，怀着酿造出像他们最喜爱的勃艮第或波尔多红酒那样味道的梦想。
我记得非常享受菲利普·琼斯 (Phillip Jones) 在南吉普斯兰的巴斯菲利普 (Bass Phillip)...
