The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

盲品测试,实战检验

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Three wine glasses and three miniature bottles, all containing small amounts of red wine

从理论到实践:一位葡萄酒大师批评自己的品鉴能力。或者说缺乏这种能力。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

受到萨姆 (Sam) 的盲品任务系列启发,我报名参加了一场名为"勃艮第或破产"的品鉴会,它提出了一个简单的问题:你能识别出哪些霞多丽 (Chardonnay) 和黑皮诺 (Pinot Noir) 来自勃艮第吗?

对此,简单的答案是:不能。至少大部分情况下不能。弄清楚原因引发了更多关于品鉴者易错性、不同风土之间相似性、酿酒工艺影响的问题,最终——异端地——产地到底有多重要。

我只知道要品鉴15款霞多丽 (Chardonnay) 和15款黑皮诺 (Pinot Noir),其中一些来自勃艮第。我不知道有多少款,也不知道其他的来自哪里。我的识别完全依赖于分析葡萄酒并推断最可能的产地。

这是一个你认为勃艮第葡萄酒应该不言自明...

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