‘Bond slipped off the bed and examined the contents of the tray. He smiled to himself. There was a quarter bottle of Bollinger, a chafing dish containing four small slivers of steak on toast canapés, and a small bowl of [Béarnaise] sauce.’
So quotes Jonathan Reeve in his article, Champagne – James Bond’s royal flush, from the book Diamonds Are Forever.
Jonathan and I are forever boring each other...
