Volcanic Wine Awards | The Jancis Robinson Story

Touchy touchy in Montalcino

Tuesday 2 April 2013 • 3 min read
Image

For anyone in Montalcino fearing a dull Easter, Gianfranco Soldera of Case Basse (pictured here by Jon Wyand) had a timely surprise in the form of an exclusive interview with the Corriere della Sera, one of Italy’s most important dailies, in which he explained his departure as a member of the Consorzio of Brunello di Montalcino. The article, in the form of an interview entitled ‘why I left the Consorzio’, was so accusatory in tone that it has triggered an equally fierce reaction from the Consorzio, so much so that the Italian wine blogosphere has already dubbed the hostile exchange the ‘Brunello War’. 

Soldera was news after a disgruntled cellar worker opened the taps of vats in which six vintages of Soldera’s eyewateringly expensive Brunello were ageing, the complete content of which was literally poured down the drain. The employee has since been tried and sentenced to jail, and from the very beginning the Consorzio condemned the act in the sharpest of terms while offering Soldera its support by offering wine from its producers. It would be foolish to think that the Consorzio ever expected Soldera to take up the offer, as he more than once and completely openly declared that his Brunello was the only true expression of the terroir. But it could have never imagined how this offer would backfire, as it did in the interview. Because in it Soldera accuses the Consorzio of swindling by offering him other producers' wine to be bottled under the Soldera name. He literally said he felt 'offended' by the offer, not least because his proposal to donate money for research – focusing on Brunello's DNA in order to develop a method to establish whether a wine was made exclusively from Sangiovese from Montalcino – remained unanswered. 

Soldera’s accusation seems far-fetched, also because the idea of supplying wine to Soldera to compensate for his loss originally came from an Italian journalist, who suggested that wine should be bottled as 'Brunello della Solidarieta’, Brunello of solidarity, and the money from sales should be given to Soldera. Perhaps the Consorzio phrased the offer unclearly but it is easy to see it never had any malicious intention, despite Soldera's imputations, especially as the offer was made via an explicit official press release. 

What may have triggered Soldera’s disproportionate reaction is the fact that he was always very vocal in his protests against any change in Brunello’s production regulations that would move away from a 100% Brunello wine and allow other grape varieties to be included. But Soldera was not the only one against the change because a large majority of the producers voted against any amendments in the regulations that could have brought this into being. 

Soldera also comments in the Corriere interview that after the Brunellogate scandal, he demanded that a vote be taken to ensure that the people involved should take a back seat within the Consorzio and the region. He failed in this and instead Enzio Rivella, a staunch supporter of a change in the regulations in favour of allowing international varieties in Brunello, was voted in as the new president. 

The Consorzio in the meantime has issued a press release in which it condemns the interview, and doubts Soldera’s honesty in accusing it of fraud when he had previously thanked the Consorzio for the offer (but declined). It also refutes Soldera’s claim that it is not interested in research by pointing out that it has invested €150,000 in a project carried out by the Fondazione Edmund Mach di San Michele all’Adige which looks into DNA, the study of anthocyanins to establish varietal origin and research on stable isotopes that would make it possible to trace the geographic origins of Brunello. According to the Consorzio, and confirmed by Dr Stella Grando, the head of genetics at the Istituto di San Michele all’Adige, the DNA method which Soldera insists upon is unsuitable because the results are not reproducible, thus preventing reliable control of Brunello production. 

When asked by the Corriere della Sera what he thought of the four-year sentence his former employee received, Soldera said that ‘doubts remain’. According to him, the reason for the conflict was his telling the employee off for pouring water over the oak casks, which could have damaged them. To retaliate for that in such a manner, and more than three months after the incident, seems extreme to Soldera. 

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all 世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩...
Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...
View over vineyards of Madeira sea in background
Free for all 但是马德拉酒,这种伟大的加强酒之一,在这个非凡的大西洋岛屿上还能在旅游开发中存活多久?本文的一个版本由《金融时报》 发表。另见...

More from JancisRobinson.com

London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.