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一款非常特别的起泡梨酒

Wednesday 4 December 2024 • 4 min read
The Last Hurrah cider

凯文·明丘 (Kevin Minchew) 的《最后的狂欢》可能是世界上最古老的酒泥陈酿起泡梨酒——也是最引人入胜的。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

我们那棵古老的、布满地衣皱纹的维多利亚李子树已经落尽了最后的叶子。对我来说,它就是一座时钟。时钟倒转,是的,这以外科手术般的残酷标志着季节的变化。但当我从书房窗户望出去,透过这棵我已经爱上的坚忍果树的骨瘦如柴的枝条看到天空,铁格子般的铁灰色天空时,我知道它开始了。冬天。

冬天。我关上门,生起火,向内转身,退缩,裹紧身体,在无形的舒适中寻求慰藉。而树木则相反,它们剥去一切直至骨骼,挺立高耸,赤裸转身。它们深深扎根。它们雕刻着寂静。冬天是它们破开天空、挖掘大地、成为来年和再来年将要成为的样子的时候。它们向风倾斜,携带着钻石般的霜花,穿着冬日黎明的寒冷如同按时行军的战士。

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