Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
接管一个神圣的空间
这位曾经负责戈登·拉姆齐 (Gordon Ramsay) 在伦敦旗舰餐厅的澳大利亚厨师现在拥有了自己的餐厅。 今天餐厅经营者面临的最大挑战...
Nick Lander
Sunday 1 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
What conclusions can be drawn from the following obviously closely related incidents? After Byron and Jamie’s Italian and several other...
Nick on restaurants
If there is one person who is extremely happy with FIFA’s decision to stage the 2026 World Cup in the...
Nick on restaurants
A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
Nick on restaurants
Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was...
Nick on restaurants
The smile that was beginning to reappear on the faces of many restaurateurs across the UK, inspired by a slight...
Free for all
7 June 2018 As London gets more and more summery, we reprise a three-year-old article by Nick, spelling out some...
Nick on restaurants
A version of this article is published in the Financial Times. A week in Tuscany last month was very beautiful...
Nick on restaurants
The two menus (battle-worn, from a reviewer's pocket) shown below share several similarities. Both are written quite plainly in black...
Nick on restaurants
A version of this article is published by the Financial Times. See also How not to eat out. Hide restaurant...
Don't quote me
For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
Nick on restaurants
May and June must be two of the best months to be in Paris. The days are long. The weather...
Free for all
As royal wedding fever intensifies, we republish this article published on Purple Pages on Tuesday.
On one of the most...
Nick on restaurants
A version of this article is published by the Financial Times. Only one question kept bothering me after our highly...
Don't quote me
I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in...
Nick on restaurants
See also Changing States of somm. Last week I gave a talk in Barcelona entitled ‘Wine experiences from the greatest...
Nick on restaurants
A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a...