Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This article is also published by the Financial Times. As the South African-born osteopath was about to apply painful pressure...
Nick on restaurants
This article is also published in the Financial Times. The name on the outside of the restaurant is male as...
Nick on restaurants
This article is also published in the Financial Times. To my right on the panel discussing the charms of family-run...
Nick on restaurants
This article is also published in the Financial Times. Two meals at the restaurant in the recently opened Ham Yard...
Nick on restaurants
This article is also published in the Financial Times. The Michelin Guide has directed many towards the best that Paris...
Nick on restaurants
This article is also published in the Financial Times. A fascinating aspect of restaurants is how certain of them develop...
Nick on restaurants
This article was also published in the Financial Times. Monica Brown will leave London later this month en route for...
Nick on restaurants
This article is also published in the Financial Times. There have been two constant factors in what has become our...
Nick on restaurants
Freshness in a dish is an unquantifiable but important ingredient that I seem to crave more and more – and...
Nick on restaurants
This article was also published in the Financial Times. At 8 pm one sunny evening I was standing deep in...
Nick on restaurants
Walter Bauer's restaurant, Bauer, and Josef Weghaupt's bakery and bistro, Joseph, are no more than a kilometre apart in the...
Nick on restaurants
Three very different conversations led to me a corner table in Scott's in Mayfair with a negroni in my hand...
Nick on restaurants
This article was also published in the Financial Times. The natural beauty of St Tropez on the French Riviera has...
Nick on restaurants
This article also appeared in the Financial Times. To schmooze, according to the Oxford English Dictionary, means 'to talk intimately'...
Nick on restaurants
This article was also published in the Financial Times. See also this account of a fascinating wine project in the...
Nick on restaurants
This article was also published in the Financial Times. Sager + Wilde (pictured), a stylish wine bar; Lyle's, a restaurant...