Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
It may seem ungracious of me to write this, living as I do in London where restaurants are opening at...
Nick on restaurants
John Doe, Kitty Fisher’s and Peckham Bazaar are three very contrasting restaurants in three very different parts of London. The...
Nick on restaurants
Cape Town’s natural beauty is so striking that it is impossible for any chef to compete. At the restaurant in...
Nick on restaurants
A version of this article is published by The Financial Times . An American couple, long resident in London, arrived...
Nick on restaurants
Nine kilometres separate the Lycée Français Charles de Gaulle in London SW7 from the much newer Collège Français Bilingue de...
Nick on restaurants
This is a version of an article that is also published by the Financial Times. The renaissance of 151 East...
Nick on restaurants
There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
Nick on restaurants
This article is also published in the Financial Times. That 2014 ended on a very high note for many London...
Nick on restaurants
The pedigree that allows Anne-Sophie Pic to cook with such confidence, distinction and innovation reveals itself gradually. She is the...
Nick on restaurants
This article is also published in the Financial Times. The men around the table had had a hugely beneficial impact...
Nick on restaurants
This article is also published in the Financial Times. Nothing, I recall, ever made my wife and I as popular...
Nick on restaurants
Towards the end of lunch with Jesus Adorno, the genial face of Mayfair's Le Caprice for over 30 years, he...
Nick on restaurants
This article is also published in the Financial Times. Restaurants now flourish in many buildings that were once far less...
Nick on restaurants
This article is also published in the Financial Times As customers use restaurants for a variety of different purposes –...
Nick on restaurants
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
Nick on restaurants
This article is also published in the Financial Times. The Cataniese go to great lengths to ensure that your arrival...