Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
This is a version of an article published by the Financial Times. While the phrase ‘a restaurant with rooms’ conjures...
Nick on restaurants
This is a version of an article published by the Financial Times. When I asked a friend whose years in...
Nick on restaurants
This is a version of an article also published by the Financial Times. There were at least three different reasons...
Nick on restaurants
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
Nick on restaurants
This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened...
Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
Nick on restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Nick on restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
Nick on restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
Nick on restaurants
‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
Nick on restaurants
Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big...
Nick on restaurants
This is a version of an article also published in the Financial Times. I readily accepted the invitation to be...
Nick on restaurants
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
Nick on restaurants
Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my...
Nick on restaurants
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...