Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This is a version of an article published by the Financial Times. While the phrase ‘a restaurant with rooms’ conjures...
Nick on restaurants
This is a version of an article published by the Financial Times. When I asked a friend whose years in...
Nick on restaurants
This is a version of an article also published by the Financial Times. There were at least three different reasons...
Nick on restaurants
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
Nick on restaurants
This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened...
Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
Nick on restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Nick on restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
Nick on restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
Nick on restaurants
‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
Nick on restaurants
Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big...
Nick on restaurants
This is a version of an article also published in the Financial Times. I readily accepted the invitation to be...
Nick on restaurants
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
Nick on restaurants
Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my...
Nick on restaurants
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...