Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. At the age of 66, and three years into his second...
Nick on restaurants
This article was also published in the Financial Times. As we turned off London's Piccadilly and headed north for dinner...
Nick on restaurants
This article was also published in the Financial Times. A reader emailed that his recent dinner at Medlar in Chelsea...
Nick on restaurants
This article was also published in the Financial Times. This month sees the art world and the restaurant world merge...
Free for all
Of course these lists of top restaurants are extremely questionable. How on earth do you compare, just for instance, a...
Nick on restaurants
This article was also published in the Financial Times. I opened the heavy wooden door to El Celler de Can...
Nick on restaurants
This article was also published in the Financial Times.Nobody could have been more excited than I was to see the...
Nick on restaurants
This article was also published in the Financial Times . This noodle bar looks just like one of the many...
Nick on restaurants
This article was also published in the Financial Times. London’s restaurants have never been so attractive for the enthusiastic or...
Nick on restaurants
This article was also published in the Financial Times. As we drove the final four kilometres up the steep road...
Nick on restaurants
Nick writes a JR.com exclusive to remind us of a lovely summer now that we are back at our desks...
Nick on restaurants
I had long wanted to eat at Rafa's in Roses on the Costa Brava, in the rugged and beautiful north...
Nick on restaurants
This article was also published in the Financial Times. ZUNI CAFÉ, SAN FRANCISCO This menu excites me visually on several...
Nick on restaurants
This article was also published in the Financial Times. 'I am reeling from the news about the imminent closure of...
Nick on restaurants
This article was also published in the Financial Times. The sun had finally come out and those on both sides...
Nick on restaurants
Lunch and dinner last Thursday on the Fourth of July will go down as professionally the most memorable in my...