Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
When an old friend who combines a good sense of humour with a penchant for good coffee said we should...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. 71 High Holborn is a large, bright corner site close to...
Nick on restaurants
This article was also published in the Financial Times. Over a beer and a dish of tartiflette, one of the...
Nick on restaurants
This article was also published in the Financial Times. In between a first course of poached lemon sole with mushrooms...
Nick on restaurants
This article was also published in the Financial Times. Just after our plates had been cleared away, and what felt...
Nick on restaurants
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual. There...
Nick on restaurants
This article was also published in the Financial Times. Experience in the restaurant business manifests itself in various forms. There...
Nick on restaurants
This article was also published in the Financial Times. It was the introduction to Paula Wolfert's book Good Food from...
Nick on restaurants
This article was also published in the Financial Times. We set off on that long journey, from north to south...
Nick on restaurants
This article was also published in the Financial Times. When a close friend announced that she was about to spend...
Nick on restaurants
Two equally excellent meals, in equally unlikely locations, on New Year's Day prompted me to wonder why I don't keep...
Nick on restaurants
This article was also published in the Financial Times. Paris does not lack expensive restaurants. I have, however, eschewed most...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. Walking 100 yards alongside restaurateur Andrew Tarlow, 42, on Broadway in...
Nick on restaurants
This article was also published in the Financial Times. As one of five equal shareholders in a company that could...