Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. I can still recite the entire menu from my most memorable...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. As I watched six waiting staff descend simultaneously on the service...
Nick on restaurants
This article was also published in the Financial Times. Restaurateurs everywhere face a daily challenge – how to make their...
Nick on restaurants
This article was also published in the Financial Times. The connection between a new hotel with excellent desserts and pâtisserie...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. As I entered the sun-drenched terrace of the River Café, west...
Nick on restaurants
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Nick on restaurants
Each profile in The Art of the Restaurateur is followed by a relevant rumination on one aspect of the restaurant...
Nick on restaurants
We are delighted to publish this extract from Nick's new book The Art of the Restaurateur , which featured on...
Nick on restaurants
This article was also published in the Financial Times. See great reviews for Nick's new book in The Economist and...
Nick on restaurants
This article was also published in the Financial Times. See also What Guy Jullien thinks of Châteauneuf. We drove down...