Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. Cadaqués and Roses, on the Catalan coast 170 kilometres north of...
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Inside information
Too often, the end of a meal is glossed over, condensed into a final paragraph, an afterthought. There is always...
Nick on restaurants
This article was also published in the Financial Times. The news on this Bastille Day for those who enjoy eating...
Nick on restaurants
This article was also published in the Financial Times.
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