Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times.
At 8.30 pm, as the sun finally set, the outline of...
Nick on restaurants
As I drove across central London, James Lee gave me a very particular tour of the buildings we passed. At...
Nick on restaurants
This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
Nick on restaurants
This article was also published in the Financial Times. I was sitting in a pub in Edinburgh with three Scotsmen...
Nick on restaurants
This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
Nick on restaurants
This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
Nick on restaurants
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
Free for all
This summer, Bordeaux Index is repeating their star-studded zero-corkage offer that Jancis first mentioned on the Members' forum way back...
Nick on restaurants
This article was also published in the Financial Times . I left home at 5.30 am for the dinner I...
Nick on restaurants
This article was also published in the Financial Times. The Greek financial crisis has at least reminded me of one...
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See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
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See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...
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See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It...
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See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain...
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This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish...
Nick on restaurants
This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...