Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. When my Russian grandfather finally arrived in the UK in 1910...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. It has been a year of eating excitingly, of memorable introductions...
Nick on restaurants
This article was also published in the Financial Times. Joe Bastianich, with whom chef Mario Batali has opened over 20...
Nick on restaurants
This article was also published in the Financial Times. I was introduced to the particular ingredients and cooking techniques of...
Nick on restaurants
This article was also published in the Financial Times. An old friend, recently arrived in London from Sydney, Australia, was...
Nick on restaurants
This article was also published in the Financial Times. Over breakfast with friends at Maialino in the Gramercy Park Hotel...
Nick on restaurants
This article was also published in the Financial Times. With the unveiling of 700 seats in four new restaurants across...
Nick on restaurants
This article was also published in the Financial Times. Even though it is now closed until Easter next year, I...
Nick on restaurants
This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià...
Nick on restaurants
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
Nick on restaurants
This article was also published in the Financial Times. The price my guest would have to pay when he texted...
Nick on restaurants
This article was also published in the Financial Times. The Dorchester Hotel on London's Park Lane has just opened its...
Nick on restaurants
This article was also published in the Financial Times. That three of the world's top chefs – Heston Blumenthal from...
Nick on restaurants
This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...