Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times.
At 8.30 pm, as the sun finally set, the outline of...
Nick on restaurants
As I drove across central London, James Lee gave me a very particular tour of the buildings we passed. At...
Nick on restaurants
This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
Nick on restaurants
This article was also published in the Financial Times. I was sitting in a pub in Edinburgh with three Scotsmen...
Nick on restaurants
This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
Nick on restaurants
This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
Nick on restaurants
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
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This summer, Bordeaux Index is repeating their star-studded zero-corkage offer that Jancis first mentioned on the Members' forum way back...
Nick on restaurants
This article was also published in the Financial Times . I left home at 5.30 am for the dinner I...
Nick on restaurants
This article was also published in the Financial Times. The Greek financial crisis has at least reminded me of one...
Don't quote me
See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
Don't quote me
See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...
Don't quote me
See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It...
Don't quote me
See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain...
Don't quote me
This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish...
Nick on restaurants
This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...