Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Our 2025 wine writing competition – the winners

Thursday 18 September 2025 • 1 min read
Green grapevine. Image by diane555 via iStock.

Announcing the winners, runners-up and highly commended authors from our record-breaking 2025 wine writing competition. See this competition guide to read all 73 published entries.

The 2025 wine writing competition continues to break records! Having whittled down the unprecedented 309 entries that were submitted to a shortlist of the top 25, we then saw a record 2,162 readers vote for their favourite entry on the readers’ choice poll. It has been stunning to see how enthusiastic the response has been to this years competition. By the time voting closed earlier this week, there was a clear readers choice winner: Odessa Black: the grape that waited, by Maryna Revkova, which received a whopping 404 votes. A sommelier from Ukraine, Maryna wrote this thoughtful, moving essay about a hybrid variety from her native country. 

The runner-up in the readers choice category was writer Cat Fitzpatrick’s Gewürztraminer: the most transsexual grape, an original and entertaining take on Gewürztraminer which received 311 votes. Another ode to a Ukrainian grape – Telti-Kuruk: Foxs Tail and smell of sea, written by Ukrainian wine specialist Daria Antonenko – is the recipient of the ‘highly commended award, having garnered 246 votes.

While readers voted for their favourite entries, a panel of judges from JancisRobinson.com and our competition sponsor, the Académie du Vin Library – joined by this year’s guest judge, Hugh Johnson – worked to determine their top picks from the shortlist. With so many excellent entries, it was quite difficult to pick just one winner – so difficult, in fact, that the judges have chosen not one but two judges choice winners: Monsoon diaries with Riesling, by Shishir Baxi and A vestige to Tempranillo, by Raquel Jones. We loved how evocatively Shishir, a Dubai-based advertising professional, described the affinities between Riesling and Indias monsoon season and cuisine, while we were also quite taken with how Raquel, a winemaker in Australia, returned to her Spanish roots in her poetic ode to Spain’s most iconic red grape variety.

The judges were also most impressed by technology consultant and columnist Steven Norton’s Ode to Romorantin, deeming Stevens tale about this lesser-known Loire grape variety the runner-up. Moreover, the judges decided to select two highly commended entries: Daughter of Scuppanon, by Dr Monique Bell – a lyrical homage to Scuppernong’s history in the American South – and I am not bitter, by Anneleen Straetemans, a riveting tale about Criolla’s intertwined history with colonialism.

As the winners, Maryna Revkova, Shishir Baxi and Raquel Jones will each receive 20 books selected from the Académie du Vin Librarys extensive portfolio, along with a set of six hand-made Original wine glasses created by Jancis in collaboration with designer Richard Brendon. The runners-up, Cat Fitzpatrick and Steven Norton, have each won a set of two Original wine glasses and copies of two recent titles published by the Académie du Vin Library: Taste the Limestone, Smell the Slate by Alex Maltman and The Cynic’s Guide to Wine by Sunny Hodge. Finally, Daria Antonenko, Monique Bell and Anneleen Straetemans, as the authors of the highly commended entries, will all be awarded a copy of On Tuscany. All of these authors will also be awarded a one-year membership to JancisRobinson.com, which they can use themselves or give as a gift if they are already members.

Congratulations to all the shortlisted authors. As our guest judge Hugh Johnson, a celebrated and deeply experienced wine writer, commented: it’s been a fascinating exercise – and very impressive for the talent on display. All of us at JancisRobinson.com are hugely grateful for all the readers who voted on the shortlist, and of course all those who submitted entries to this years competition. With so much  talent and enthusiasm on display this year, we very much look forward to next year’s competition.

Image by diane555 via iStock.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.