ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
ニックのレストラン巡り
バリーマロウの魅力
アイルランド南部の田園地帯にある国際的な名所。 2011年、私はアイルランドのコークから車で40分のバリーマロウ・ハウス（Ballymaloe House）を訪れ、一泊して故ヘーゼル・アレン（Hazel...
ニック・ランダー
• 1 分で読めます
特集・連載
ニックのレストラン巡り
A version of this article is published by The Financial Times. ThiTid Tassanakajohn, more easily known as Chef Ton, is...
ニックのレストラン巡り
Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on...
ニックのレストラン巡り
Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that...
ニックのレストラン巡り
In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a...
ニックのレストラン巡り
A version of this article is published in the Financial Times.
As well as that described in A Japanese Sputnik...
ニックのレストラン巡り
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
ニックのレストラン巡り
A version of this article is also published by the Financial Times . As we walked out on to the...
ニックのレストラン巡り
This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the...
ニックのレストラン巡り
The cooking of Shanghai should have particular appeal to anyone who enjoys this website. According to Wikipedia, ‘Shanghai dishes usually...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
ニックのレストラン巡り
Had I been asked the question which one city would I most like to visit for its food, the answer...
ニックのレストラン巡り
I left my third meal at The Fat Duck in Bray, Berkshire, somewhat the poorer financially but with such strong...
ニックのレストラン巡り
Bilbao, capital of Basque country in north-western Spain, is a city I am particularly fond of. I was sent here...
ニックのレストラン巡り
At the end of my second dinner at Noble Rot, the wine bar and restaurant on Lamb's Conduit Street in...
ニックのレストラン巡り
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Arnaud Lallement is the 41-year-old chef and proprietor of...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,569件のワインレビュー および 16,102本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,569件のワインレビュー および 16,102本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee