Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A couple of old favourites and three very satisfactory newcomers.
San Francisco as a city is changing pretty quickly. The...
ニックのレストラン巡り
Our preoccupations as diners-out have been evolving. A version of this article is published by the Financial Times.
The question...
ニックのレストラン巡り
Nick discovers that acetic acid can be rather a good thing.
I first met Andy Harris many years ago when...
ニックのレストラン巡り
A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...
ニックのレストラン巡り
Travellers' tales continue...
When we arrived at 3 pm at the Wine Country Inn in the Napa Valley straight from...
ニックのレストラン巡り
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
ニックのレストラン巡り
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived...
ニックのレストラン巡り
A version of this article, about a Gascon in Washington DC, is published by the Financial Times .
There are...
ニックのレストラン巡り
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
ニックのレストラン巡り
Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
I went...
ニックのレストラン巡り
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
ニックのレストラン巡り
A shorter version of this article on Daniel Berlin's country establishment, pictured here, is published by the Financial Times. In...
ニックのレストラン巡り
It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
ニックのレストラン巡り
Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
ニックのレストラン巡り
Nick makes his first trip to Northern Ireland. A version of this article is published by the Financial Times. Helen...
ニックのレストラン巡り
Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...