Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
神聖な場所の継承
*ロンドンでゴードン・ラムゼイの旗艦レストランを統括していたオーストラリア人シェフが、今度は自分のレストランを持った。* 今日のレストラン経営者が直面する最大の課題は...
ニック・ランダー
2026年3月1日 日曜日
• 6 分で読めます
More restaurant reviews
ニックのレストラン巡り
Nick falls for one of Sonoma's most famous restaurants. A version of this article is published by the Financial Times...
ニックのレストラン巡り
How do winery owners put wine together with its most congenial partner? I can still vividly recall my first meal...
ニックのレストラン巡り
A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
ニックのレストラン巡り
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
ニックのレストラン巡り
A new restaurant in old hands by Tower Bridge in London.
The origins of chef Theodore Kyriakou’s passion for sourcing...
ニックのレストラン巡り
Sunda, a recently opened restaurant in Melbourne’s Chinatown, astonished Nick for several reasons. A version of this article is published...
ニックのレストラン巡り
Nick discovers the special challenges of operating a European restaurant in an Islamic country. The Alajmo brothers Raffaele and Massimiliano...
ニックのレストラン巡り
A version of this article about a new opening in London is published by the Financial Times. The first time...
ニックのレストラン巡り
London is awash with hotel building sites. But who is going to work in them in post-Brexit Britain? The latest...
ニックのレストラン巡り
London's most keenly anticipated restaurant opening. A version of this article is published by the Financial Times. The recent opening...
ニックのレストラン巡り
Nick, Unpacker in Chief, gets cross about how these bottles were packaged. It’s that time of the year again, the...
ニックのレストラン巡り
Nick goes to Old Amsterdam and breaks a rule of restaurant reviewing. A version of this article is published by...
ニックのレストラン巡り
A couple of old favourites and three very satisfactory newcomers.
San Francisco as a city is changing pretty quickly. The...
ニックのレストラン巡り
Our preoccupations as diners-out have been evolving. A version of this article is published by the Financial Times.
The question...
ニックのレストラン巡り
Nick discovers that acetic acid can be rather a good thing.
I first met Andy Harris many years ago when...
ニックのレストラン巡り
A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...