Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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Nick investigates the sole of discretion.
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Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...
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And are there any suitable candidates? Nick comments on a recent petition and a future debate. A week on Monday...
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Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...
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Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
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Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...