Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
We go posh.
The great advantage ‘the masked’ have over ‘the unmasked’ became immediately obvious after we had walked through...
ニックのレストラン巡り
Where the buffalo roam there is now ice cream of the highest natural order.
It is now four years, almost...
ニックのレストラン巡り
A version of this article is published by the Financial Times. In the picture above, Chef Nico, the crater plater...
ニックのレストラン巡り
No-shows and their implications for the future of restaurants. Restaurants have barely reopened – within the UK anyway – and...
ニックのレストラン巡り
Nick considers the dishes that no restaurant can afford to take off their menus. I can still remember sitting in...
ニックのレストラン巡り
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
ニックのレストラン巡り
Nick writes his first review in nearly four months. The coronavirus has wrought many changes in many households but in...
ニックのレストラン巡り
With tongue half in cheek, Nick suggests how the UK hospitality industry might effect a change in government policy.
Richard...
ニックのレストラン巡り
Nick reflects on the advice he gave on the relative value of shopping and dining, and on the likely future...
ニックのレストラン巡り
What needs to change if restaurants are to survive and prosper. While the restaurant industry worldwide faces extraordinary challenges as...
ニックのレストラン巡り
As we wine lovers know to our cost, literally, drinks sales are a key contributor to restaurant finances. Nick argues...
ニックのレストラン巡り
A few suggestions from an ex-restaurateur and the father of a restaurateur. Social distancing in action in Germany above.
Since...
ニックのレストラン巡り
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
現地詳報
Samantha Cole-Johnson, our intrepid 26-year-old winery intern (ex Willamette and Barossa), reports on the effects of coronavirus-related restrictions on her...
ニックのレストラン巡り
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
アルダーのアメリカ情報
No good news from Alder this month. See our own modest offer for out-of-work hospitality professionals.
Estimates vary, but according...