Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash.
2020 has undoubtedly been a...
ニックのレストラン巡り
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
ニックのレストラン巡り
Restaurant managers have one final task every evening … A version of this article is published by the Financial Times...
ニックのレストラン巡り
Restaurants are about much more than food and wine. Though you wouldn't know it from this picture of an empty...
ニックのレストラン巡り
Nick looks at the implications for the hospitality industry. There are even barriers now in front of the Granary Square...
ニックのレストラン巡り
Nick’s first two articles published in the first few days of JancisRobinson.com back in late 2000. Plus his new book...
ニックのレストラン巡り
Two weeks in France left Nick open-mouthed in admiration of the French.
Why do eating habits vary so enormously from...
ニックのレストラン巡り
A version of this article is published by the Financial Times.
It was 3.30 in the afternoon and I was...
ニックのレストラン巡り
Nick reports from last week in Burgundy.
I volunteered for the task, but then who wouldn’t?
The task itself was...
ニックのレストラン巡り
Nick calls time on the current curfew on UK hospitality.
On 20 June, I wrote:
'[The wealthy restaurateur and club...
ニックのレストラン巡り
Following in the footsteps of Richard's canter through 20 years of fine wine writing to mark our forthcoming 20th anniversary...
ニックのレストラン巡り
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
ニックのレストラン巡り
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
ニックのレストラン巡り
My picture is of the Auberge de Bardigues in south-west France on a Monday in August. The day before, it...
ニックのレストラン巡り
We go posh.
The great advantage ‘the masked’ have over ‘the unmasked’ became immediately obvious after we had walked through...
ニックのレストラン巡り
Where the buffalo roam there is now ice cream of the highest natural order.
It is now four years, almost...