Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ロンドンのレバノン
戦火に見舞われたこの国を、ロンドンの人々は皿の上で、そしてスクープで味わうことができるとニックは指摘する。 現在レバノンのベカー高原で大規模な戦闘が行われているというニュースにより...
ニック・ランダー
2026年3月15日 日曜日
• 1 分で読めます
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Smokers to the right, smokers to the left. All around are red-and-white checked napkins and tablecloths; on the walls inter...
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Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria...