Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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ロンドンのレバノン
戦火に見舞われたこの国を、ロンドンの人々は皿の上で、そしてスクープで味わうことができるとニックは指摘する。 現在レバノンのベカー高原で大規模な戦闘が行われているというニュースにより...
ニック・ランダー
2026年3月15日 日曜日
• 1 分で読めます
More restaurant reviews
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Over an excellent FT lunch at London's River Café, New York restaurateur Danny Meyer expounded on a topic that never...
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Arkell's advice in Australia UK-based wine writer Julia Arkell has filed the following report on her recent trip to Australia...
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Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
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* The unusual combination of Valentine's Day falling on a Saturday may lead outsiders to speculate that this will mean...
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Madrid remains impressively distinctive. The taxi drivers have strong opinions on the restaurants they take people to. Restaurants which are...
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Mario Batali, unquestionably New York's most charismatic chef, has several restaurants to his name. Babbo and Lupa owe their earthy...
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Nick witnesses glory given, as the tiny Thames-side village of Bray becomes Britain's greatest concentration of Michelin stars. Heston Blumenthal...
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Nigel Haworth and Craig Bancroft could never have imagined when they set out 20 years ago on the culinary path...
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Perhaps the most fascinating and pleasurable restaurant trend of the past five years has been the almost headlong rush of...
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Mill Street, which runs north from Conduit Street to Maddox Street, is quiet and unprepossessing. The recently opened Patterson's restaurant...
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Bob Cotton, chief executive of the British Hospitality Association whose members employ over 600,000 in hotels and restaurants, has spent...
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Michael's in Queensway is unique amongst all the cafés and restaurants I have visited. It does not take bookings, in...
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Financial Times, 20 December 2003 See below for list of some other pubs in the English countryside with distinctly superior...
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Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
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Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
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Financial Times, 13 December 2003 Robyn Roux, the Australian-born wife of Michel Roux, whose restaurant, the Waterside Inn at Bray...