Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ロンドンのレバノン
戦火に見舞われたこの国を、ロンドンの人々は皿の上で、そしてスクープで味わうことができるとニックは指摘する。 現在レバノンのベカー高原で大規模な戦闘が行われているというニュースにより...
ニック・ランダー
2026年3月15日 日曜日
• 1 分で読めます
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Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with...
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Fifteen years have elapsed since I last drove along Ullswater to Sharrow Bay Hotel in the Lake District but little...
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Tales of British farmers setting off merrily for market used to meet with a happy ending. It is a reflection...
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Elena Salvoni, the capital's most loved maître d', recently celebrated her 83rd birthday in typical fashion – greeting her customers...