Free for all
Latest Free for all
Free for all
2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
Free for all
葡萄酒过剩
世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩 的文章让我想到了另一种酒精饮料的过剩问题，那就是我最喜欢的葡萄酒。...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
More Free for all
Free for all
24 March Sherry Night on 23 April is now also SOLD OUT. If you would like to go on the...
Free for all
Peter Thomas is the 28th entrant in our wine writing competition. His self-description is brevity itself but his writing is...
Free for all
A version of this article is published by the Financial Times. See also Can you afford to ignore the Loire...
Free for all
Number 27 in our series of contributions to our wine writing contributions comes from Jean-Louis Eveque. His bio is as...
Free for all
Gavin Quinney of Ch Bauduc in the Entre-Deux-Mers follows up his earlier article on last year's harvest, Bordeaux 2016 –...
Free for all
The 26th published contributor to our wine writing competition has an impressive scientific background, as explained below. Thibaut earned a...
Free for all
Martin Day, our 25th writing-competition entrant, began his journey into wine in 1996 when, as a 22 year old, he...
Free for all
Announcement We are continuing to publish the best entries into our wine writing competition, which overwhelmed us with both the...
Free for all
Our 23rd published entrant into last year's wine writing competition is James Dowdeswell, who says:
I am an award winning...
Free for all
A version of this article is published by the Financial Times. See also Krug Grandes Cuvées compared blind.
A common...
Free for all
9 February 2017 This week’s Throwback Thursday – Jancis’s appeal for greater transparency from the producers of non-vintage wines –...
Free for all
Now that we have a photographic record of the handover, we are delighted to record that the winner of the...
Free for all
Number 22 in our series of articles entered into our wine writing competition comes from Luc Giezenaar, who says this...
Free for all
The following notes and images formed the basis of a presentation on microbial terroir (a new entry in the latest...
Free for all
Published in English on 4 February 2017. 时间: 2018年1月16日 12:43 作者: 杰西斯...
Free for all
2 February Encouraged by Purple Pager Wink Lorch, we are today republishing free Derek Mossman Knapp’s account of the terrible...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 288,913 条葡萄酒点评 & 15,880 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 288,913 条葡萄酒点评 & 15,880 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 288,913 条葡萄酒点评 & 15,880 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 288,913 条葡萄酒点评 & 15,880 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）