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值得储藏的葡萄酒
有些葡萄酒确实会随着陈年而变得更好，而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。 葡萄酒的众多特殊属性之一是它能够随着时间的推移而变得更好 —...
Jancis Robinson
Saturday 20 December 2025
• 1 min read
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Dave Lofstrom works as a sommelier in New York City, where he lives with his wife, Lori, and their four...
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A shorter version of this article is published in the Financial Times. See also David and Nadia spread their wings...
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Misa Labarile writes this about herself: ‘ I am an Italian expat in Brussels, and a EU civil servant. As...
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Leif Wannerud (the one on the right) is 'a wine enthusiast who is enjoying good Second Labels and constantly looking...
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Alexandra Anderson writes, ‘ I live in Dublin. My early years were spent in Nigeria, and I have also lived...
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Peter McDaid is a London accounts manager for a UK wine importer, having worked similar positions in Barcelona and Beverly...
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Doug Watling is a sommelier, writer and former teacher living in Fredericton, New Brunswick, Canada. This is his (unedited) entry...
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Neville Blech writes, at length, ' Qualifying as a chartered accountant in 1959, I became passionate about food and wine...
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Matt White – 'A happily married, unhappy commuter. Father of two children, guardian of an unexceptional vegetable garden and owner...
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Pirom Phadoemchit writes, ‘As my seminal wine experience submission explains, I got into wine purely by chance as I think...
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Alistair Scrutton describes himself as 'a former journalist who has worked across the United States, Latin America, Asia and Europe...
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