Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
A version of this article is published by the Financial Times.
Experience counts, scores of years of it, in fact...
Nick on restaurants
Pierre Troisgros, 87 and the baldest diner in this picture but still pretty hale and hearty despite a couple of...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs, restaurateurs and their backers have a habit...
Nick on restaurants
I enjoyed my first meal at The German Gymnasium next to London's Eurostar terminal at St Pancras while the builders...
Nick on restaurants
This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
Nick on restaurants
It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so...
Nick on restaurants
Walking across New York's Union Square last Wednesday with Danny Meyer at 7.45 am in the autumn sunshine as farmers...
Nick on restaurants
A quarter-century is a long time in any relationship, whether amorous or business. For a restaurant to survive this long...
Nick on restaurants
This is a version of an article also published by the Financial Times. Although the style and service of food...
Free for all
This is a longer version of an article also published by the Financial Times. How to get the most from...
Nick on restaurants
14 October 2015 Yesterday Danny Meyer, head of Union Square Hospitality and the most respected restaurateur in New York, perhaps...
Nick on restaurants
This week I was involved in this year’s award ceremony for the best places to eat and drink in Oxfordshire...
Nick on restaurants
This is a version of an article also published by the Financial Times. At the end of my first meal...
Nick on restaurants
This is a version of an article also published by the Financial Times. Our weekend in Beaune, the historic wine...
Nick on restaurants
A version of this article is also published by the Financial Times. The most memorable Japanese restaurants, whether serving a...
Nick on restaurants
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...